Queenshead’s warm and eye-catching interior aims to inspire and enhance your time here with us as we deliver you something a little different yet oddly familiar….
Our carefully crafted and informed cocktail list is mirrored by Chef Blake’s delectable and original take on modern cuisine. Chef’s menu reads like a story of exotic spices blended with modern western staples, presented in a nouveau fashion.
Our open kitchen offers a very diverse but innovative selection of world food mixed in with Indonesian Flavour profiles. From our light and easy lunch menus, interesting sharing plates, conceptual dinner plates through to our one on one experiences at the Chef’s tables.
Queenshead always has something up it’s sleeves to entice you then surprise you.
Now in Jakarta Steve brings us his
own project ‘Queens Head’ an
innovative and informed venue that is
a culmination of his worldly
experiences and sought after
As Steve puts it Queens Head is ‘ The
Soul of British venue, that most
importantly, reﬂects the identity of
Chef’s menu is wonderfully eclectic,
and innovative. It’s something new yet
familiar – a running theme in Queens
Head brand identity. At the end of the
day Blake just likes to cook awesome
food and to put simply in his words – ‘I
make cold things hot!’